Eating Healthy. This one phrase can be interpreted in so many different ways. I'm here today to provide you with my definition of eating healthy and how I am passing that along to my daughter. So here it is:
Eating Healthy to us means eating a mostly whole food diet. No highly processed food or items made with refined sugars and flours. Foods made with whole grains, lots of fruit and vegetables, foods that are a product of nature and not science. For a more comprehensive list of guidelines we try to follow (the majority of the time) you can go here: http://www.100daysofrealfood.com/real-food-defined-a-k-a-the-rules/
When I was still living in Washington and started to make the transition to real/whole foods I was asked a lot of questions and was the recipient of many strange and confused looks. <Funny side note: I actually remember when I was pregnant, another pregnant co-worker told me she always went on a strict real/whole food diet when ever she was carrying, and I didn't know what she meant! LOL>Since moving to Alaska I've been asked a lot by friends, family, and daycare providers: Why do you eat that way? What exactly do you eat? You make all that food? Why do you send Jordan's food to school, does she have allergies?, etc.
I've decided a series of blog posts on this topic would be a fun thing to do since it is such a huge part of our life with many tangents that can be discussed in detail. I plan on sharing how we decided to change the way we eat, how we did it over time, items that I make at home from scratch, recipes, tools and resources that help us, examples of meal plans, and I'm sure a lot more.
*I'd also like to say that we DO NOT eat like this 100% of the time. It is practically impossible at times and I'm a firm believer that you need to have some treats every once in awhile to continue to eat healthy the majority of the time. I'm sure most of you have seen me scarfing down a danish from the bagel lady, a latte full of sugar (sometimes 2 a day) and much more.
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The Spark
Next Post will discuss in more detail the types of food we eat and the benefits of eating it vs. the processed version. Please comment with any questions you have so I can answer in one of the future posts. Thanks for reading!!
I guess it technically started when Jordan was still an infant, around 4 months old. I started reading about what type of solid foods to start her on and wound up learning a lot more than I set out to. We decided to make our own food purees for Jordan and she loved them! My cousin loaned me a food puree kit that she had used with her daughter. It had a book with instructions on how to cook a variety of vegetables and fruits, and came with special ice cube trays to freeze the purees. One cube was the equivalent to one serving. It was easy to spend an hour cooking/pureeing/freezing and then being able to pull the cubes out when we needed them. It was also convenient to send to daycare with Jordan. Overall it was really simple and Jordan was getting healthy fresh food rather than some of the jarred food that has unnecessary ingredients and preservatives.
Once Jordan was getting old enough to eat the same food we were eating (but chopped up tiny) is when things really started changing. I thought to myself, I can't make my daughter eat healthy food if I don't set an example first! So I started doing a lot more reading to educate myself. We began changing our diets to more fresh, whole foods. We watched the movie Food Inc., which I highly recommend even if you have no intent on changing your current eating habits. Some people watch it and go 'Eh..' and other people watch it and learn a lot. Either way it is an interesting documentary. I also read Michael Pollans Food Rules. This book is an extremely easy read (I meant it people. E-A-S-Y.) and a good jumping off point for starting to eat real food.
All of this was happening right around Springtime when farms start producing amazing bounty. A program called a CSA was started at my work. CSA stands for Community Supported Agriculture. It brings farm fresh food to your table, direct from the farms! It was $20 a week for a box of misc veggies. I easily spent $20 on produce each week, maybe more, so it was cost effective. It was also very convenient since the farm would deliver the boxes each week to my work. Participating in the CSA forced us to eat and learn about new veggies. Here is more info on CSA's: http://en.wikipedia.org/wiki/Community-supported_agriculture
I sent all of Jordan's purees/food while she was an infant, and around 10 months old she started to transition to the 1 year old room at daycare and they provide the food. It was so nice to not have to worry about sending food (not that pulling frozen food cubes out of the freezer was a lot of work...haha). Although I did send substitutions for some of the things on the menu that I just was totally against (Cinnamon Rolls, Spaghetti O's and hot dogs, corn dogs, ice cream, Little Ceasars Pizza, to name a few of the really bad ones) I just fed her a little breakfast at home and then dinner at night.
As she got older and I had learned more about processed food and it's effects, I wanted so badly to send all of her food. I am such a planner and kept saying I would make time to plan a menu full of healthy snacks and meals for her, but I never did. One day I got her to daycare a little late and she missed the morning snack. They offered me a nutrigrain bar for her because that was all they had and I read the ingredient list before I gave it to her and said (in my head of course) "That's It! I have GOT to send her food, no matter what".
So the next week I brought in all her food. It was a rough week because the WA State law states that even if a parent sends their own food in for the child, it still has to meet the USDA Food Guidelines which the daycare has to follow. Oh that pissed me off, but I learned to deal with it and it forced me to send Jordan with a well rounded meal and snacks. The rules are for AM and PM Snacks, there has to be a minimum of 2 of the food groups. For Lunch there has to be 4. The food groups are: Grain, Dairy, Protein and Fruit/Veggie. It was frustrating at first because I was also trying to keep her food similar to what was on the menu so she didn't get jealous of the other kids food. Sometimes it was impossible. I finally stopped worrying about trying to make the food seem similar to what was on the menu because Jordan didn't seem to mind, she ate her food and it was less stressful for me.Now it is just second nature.
The food guidelines at Jordan's new daycare here in AK is the same, so that was an easy transition. And the people at this daycare are a lot more interested and positive about me sending her food. The last daycare (which I totally loved by the way - just the food was bad) didn't have the space, people and time to "cater" to my daughters own food. Which is semi-understandable.
Next Post will discuss in more detail the types of food we eat and the benefits of eating it vs. the processed version. Please comment with any questions you have so I can answer in one of the future posts. Thanks for reading!!





























